*MACROS ARE A GUIDELINE AND ARE PER SERVING
GRAMS OF FAT
GRAMS OF PROTEIN
GRAMS OF OF NET CARBS
- 1-1/2 lbs 80/20 Ground Beef
- 1/4 Cup Butter
- 1/2 Cup Heavy Whipping Cream
- 1 Tbsp Flavor God Garlic Lovers seasoning
- 1 Tbsp Flavor God Everything seasoning
- 1/4 tsp Xanthan Gum
- 1-1/2 Cup Beef Bone Broth
- 1/4 tsp Pink Himalayan Sea Salt
- 1/4 tsp Ground Pepper
Melt butter in skillet with Flavor God seasonings. Add ground beef and cook until browned.
Add salt, pepper and 1/2 of the bone broth.
Place the other half of the broth and Xanthan Gum in a food processor and blend until thick, about 30 – 60 seconds. Add to the beef mixture, then add the heavy whipping cream and simmer.
Add the Keto Egg Noodles made from the Keto Egg Noodle recipe and simmer about another 5 minutes and serve.