*MACROS ARE A GUIDELINE AND ARE PER SERVING

GRAMS OF FAT

CALORIES: 95

GRAMS OF PROTEIN

SERVINGS: 24

GRAMS OF OF NET CARBS

INGREDIENTS:

Cookies:

  • 2 Cups Almond Flour
  • 1/2 Cup Salted Butter, Melted
  • 2 Large Eggs
  • 1 tsp Vanilla
  • 1 Cup Swerve, Granulated
  • 1/8 tsp Pink Himalayan Sea Salt
  • 1/2 tsp Baking Soda

Coating:

  • 2 Tbsp Swerve, Granulated 
  • 2 tsp Ground Cinnamon

 

PREPARATION:

Preheat oven to 350°F and prepare cookie sheet with parchment paper.

Beat melted butter, vanilla, Swerve, eggs.

Separate bowl: combine almond flour, salt, baking soda.

Slowly add flour mixture. Continue to beat until dough forms.

Roll dough into balls.

Combine cinnamon, sweetener for coating in a separate, small bowl.

Roll balls in the mixture until coated. Place on cookie sheet, flattening each.

Bake 11-15 minutes, until edges lightly brown.